Recall in the DocTalk Webcast on nutrition how we spoke in general, about steering clear of any commercially prepared foods? I know, nearly impossible, but here's a great story why.
On November 6, the NY Times front page had a story of the large New England grocery store, Hannaford Brothers, convening and independent group of nutrition experts, "rated" the nutritional value of ALL items in its stores with a 0 stars to 3 stars system (most nutritional like fruits/vegetables/whole grains)
The findings?
75% of all items received 0 stars
By category, which types of foods had highest to lowest proportion of items garnering any stars?
produce - 94%
cereals - 55%
seafood - 43%
meat - 24%
dairy - 18%
soups - 12%
deli - 8%
bakery - 5%.
How about "Lean Cuisine" and "Healthy Choice" entrees - nope, zero stars (too much salt/sodium). How about a wide number of other "healthy" choices - at least which said so on the label? Ditto!
"A lot of claims we see out there are 'puffery'", said the director of the FDA's Center for Food Safety and Nutrition (but they can't and don't regulate!).
So buyer beware, read those labels and be a savvy consumer. We will see if the star system takes off - in the meantime read the BACK not front of the package!
Dr Mike