Share the Health
in Search

Health Blog

Wednesday’s Label Review: Healthier Breakfasts – Part 1

 

We continue our series on healthier meals, by looking at healthier breakfasts. As you’ve heard, breakfast is considered the most important meal of the day, however this meal often gets skipped or missed, due to a busy schedule in the morning. Breakfast is important since it gives us the energy to start the day and helps stave off hunger for longer. A healthy breakfast may also sharpen your mental abilities in the morning.

 

The best breakfasts are high in fiber and protein. The wrong foods are sugary, refined cereals and white breads, and they may make you eat more for lunch.

 

It is possible to have a healthy breakfast with a minimum of planning every day. The key is to find a way to fit in this important meal. Here are some quick tips to help you have a complete meal that will leave you feeling full.

 

First, you might want to think about including something from the dairy food group, since most people already incorporate dairy in breakfast. Some good options include yogurt, cereal with milk or a lot of milk with your coffee.

 

Next, you should think about including some type of protein. Eggs and sausage fall into this category, but sausage usually has a lot of saturated fat and calories. One traditional sausage link has 10.5 grams of fat, 125 calories and 7 grams protein. Vegetarian sausage is a better option, with 3 grams fat, 80 calories with 10 grams of protein. (See below for a comparison of nutritional content.) You could also try egg whites or turkey sausages.

 

Next, think about including some grains, such as a whole wheat English muffin, whole wheat cereal, or oatmeal. Be mindful of what kinds of grains you are choosing and be sure they have at least 3 grams of fiber per serving.

 

Lastly, you will want to have fruit, which provides more fiber and gives you energy as well. Try a banana, slice apples into your oatmeal, or use ¼ cup of raisins.

 

Remember to mix up your breakfast foods to keep from getting bored and to get a variety of nutrients in each breakfast.

 

 

                         

Rebecca

Rebecca 

Comments

 

Claudia said:

Your recommendations are not very specific; how about showing us some breakfast menus?  Also, an excellent and delicious substitute for traditional breakfast sausage is turkey sausage, which is very low in fat and not too radical, as opposed to vegetarian sausage, which many meat-eaters would automatically dismiss.  Lastly, I need ideas for a FAST breakfast (no cooking) because I am always in a rush to get out the door.  Sometimes I don't even have time for a bowl of cereal (it takes time to eat it!).

March 2, 2009 2:15 PM
 

RuthD said:

My husband does not make time for breakfast before work each morning, and in the past has given in to vending machine cravings.  I've just started packing him snacks help keep him full of healthy food before lunch.  We've made trail mix (salted almonds, raisins, chocolate and pb chips), grapes and a little cheese, and 100-calorie packs of cookies.  He also keeps applesauce cups at his desk.  I have to do the same thing at work - I keep dried fruits and whole grain crackers in my drawer for when my cereal wears off.  Even if you don't have time for breakfast, if healthy snacks are handy, that is what you'll more than likely eat!

March 3, 2009 10:28 AM
 

rmohning said:

Hi Claudia, thanks for your comment.  Here are 3 breakfast ideas that would work -- all work well on the go (especially the sandwich and tortilla), but the smoothie has no cooking or microwaving. Hope this helps! Rebecca

Smoothie recipe:

1 cup fat free yogurt (strawberry) + 1/2 cup berries + 1.5 cups ice + 4 oz orange juice

Breakfast Sandwich:

1 English muffin + 1 egg (microwave egg 1 minute) + 1 slice 2% low-fat cheese + 1/2 cup fruit

Breakfast tortilla:

2 tablespoons refried beans + 2 tablespoons salsa + 1 egg scrambled + 1-2 (6 inch) flour tortillas (heat, wrap and go)

March 4, 2009 4:33 PM

About rmohning

Rebecca Mohning M.S., R.D., L.D. is a registered dietitian and a certified personal trainer. She received her Bachelor’s degree in dietetics and her graduate degree in exercise and sports science from Iowa State University. She also has a personal training certification from the American College of Sports Medicine. Rebecca currently has her own private nutrition and fitness consulting business is the Washington DC area.

If you are experiencing problems with Ignite, please e-mail us at ignite@lumenos.com

This site is not intended for individuals under the age of 18.

The content on Ignite is not a substitute for professional medical advice, diagnosis or treatment and should not be relied upon without reviewing with a medical professional. The opinions expressed on Ignite Blogs and Channels are of the authors alone and not of the Lumenos plan. The Lumenos plan does not recommend or endorse any specific product, service or treatment. This site is not intended for claims and benefits questions. If you decide to meet another user you met on this site, exercise good judgment and common sense. Always meet in public places and bring a trusted friend with you to the meeting.
Please refer to our full User Agreement for additional information.