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<?xml-stylesheet type="text/xsl" href="http://ignite1.lumenos.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Wednesday’s Label Review: The Asian Diet</title><link>http://ignite1.lumenos.com/blogs/daily_health_blog/archive/2008/10/15/wednesday-s-label-review-the-asian-diet.aspx</link><description>Last week, we discussed the Mediterranean diet, which is high in heart-healthy goods such as olive oil, whole grains, beans, nuts and seeds. This week, we’re taking a look at the Asian diet. Eating in Asia is often closely identified with religious practices</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Build: 20611.960)</generator></channel></rss>