I understand your picky texture preferences. My son has the same issues. If you like pasta and pizza, you can come up with countless toppings and sauces and vegetables to use with these. For myself, who has no pickiness but very interested in keeping my cholesterol down, I alternate entrees for dinner. Every other night is a meat night. On the off-meat nights, I prepare either: 1) a pasta with veggies or sauce, 2) eggs 3) beans and salad, 4) a cheese dish. Try to use an alternating routine of your 5 things but with new combinations. Eating is something we do to live, not live to do. Otherwise we don't stay healthy.